Ultimate Do-it-yourself Chai Tea Latte Recipe Step-by-step

So, while reaching for sugar, I observed my Starbucks barista daughter had bought a bottle of their caramel syrup. It literally takes solely two components to make this delightfully yummy cuppa English tea latte. Similar to the water used for making tea, make ice cubes with contemporary wood boiler piping diagram, filtered water if attainable. Using animmersion blender, blend the milk until it is frothy.

I’m typically not a fan of iced lattes, as a result of they lack the foam and creaminess of hot lattes, and that is no exception. I’m glad my barista made it recent. Make your own scrumptious chai tea latte with only a few pantry spices, black tea, and milk of alternative.

If you’re a frequent Starbucks buyer, this may be in comparability with the Royal English Breakfast tea latte on their menu. After another 5 minutes, pour the focus by way of a fine mesh strainer and right into a bowl. Remove the tea and add honey or sweetener if desired. For a stronger concoction, increase the brew time to 6-7 minutes.

Loose leaf tea is normally more flavorful, but we are in a position to see an argument for using cheaper bagged tea in a latte. Some of the subtler flavors might get misplaced in a milky drink like this. Even so, we’ll use loose leaf tea for the added flavor and freshness.

Pour 1/2 cup chai concentrate into a mug. Slowly pour within the frothed milk. Sprinkle the highest with an additional pinch of cinnamon, if desired.

Here are a number of of my favourite baked goods to serve with this latte, for the ultimate word at-home espresso shop experience. In a small saucepan, convey the water and spices to a boil. Whisk the spices within the water.